Pie Y'all - Southern Pies Made from Scratch
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April 2023 Menu

Pies for Easter weekend have sold out, but this menu is open for pick-up beginning April 11.
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• Each pie - from the crust to the filling - is made from scratch with lots of love and using simple, quality ingredients.
​• Pies are 9 1/2 inches, baked in foil tins, and placed in white bakery boxes for pretty, easy transport.
• Pies marked with an asterisk * require refrigeration in order to stay set.


Pick-up is on Saturday, April 8 from 2:00 - 4:00 PM from our home in Goochland, 10 minutes from Short Pump.

Banana Puddin’*
Buttery graham crumb crust, banana custard, banana slices, and homemade whipped cream studded with Nilla wafers. $22

Chocolate Chess
Signature pie crust with a classically smooth, rich chocolate filling. $20

Chocolate Peanut Butter*
Oreo crumb crust with a creamy peanut butter filling, drizzled with chocolate and topped with peanut butter Easter eggs. $20

Coconut Cream*
Honey graham cracker crumb crust, coconut custard, homemade whipped cream, and toasted coconut. $22

Lemon Cream*
Buttery graham cracker crumb crust, fresh lemon custard, and homemade whipped cream with lemon zest. $20


Contact Sarah to order
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  • Home
  • Meet Sarah
  • Pie of the Month Club
  • Contact Sarah to Order
  • Current Menu