Easter 2018 Menu
• Each pie - from the crust to the filling - is made from scratch with lots of love and using simple, quality ingredients. 
​• Pies are 9 1/2 inches, baked in foil tins, and placed in white bakery boxes for pretty, easy transport. 
• Pies marked with an asterisk * require refrigeration in order to stay set. 
Pick-up is on Saturday, March 31 from 2:00 - 4:00 PM from our home in Western Henrico. 

Lemon Cream*
Graham cracker crumb crust, fresh lemon custard, and homemade whipped cream. $18
Coconut Cream*
Honey graham crumb crust, coconut custard, homemade whipped cream, and toasted coconut. $20
Lemon Blueberry*
Honey graham crumb crust, creamy lemon filling dotted throughout with fresh blueberries. $18 
Chocolate Chip Cookie 
Pastry pie crust and a gooey cookie filling with both semi-sweet and milk chocolate chips. $18
Chocolate Chess
Pastry pie crust with a classically smooth, rich chocolate filling. $18
Chocolate Peanut Butter*
Oreo crumb crust with a lip-smackin' creamy peanut butter filling, drizzled with chocolate. $18