Easter 2019 Menu
• Each pie - from the crust to the filling - is made from scratch with lots of love and using simple, quality ingredients.
​• Pies are 9 1/2 inches, baked in foil tins, and placed in white bakery boxes for pretty, easy transport.
• Pies marked with an asterisk * require refrigeration in order to stay set.
Pick-up is on Saturday, April 20 from 2:00 - 4:00 PM from our home in Western Henrico.

Lemon Cream*
Graham cracker crumb crust, fresh lemon custard, and homemade whipped cream. $18

Coconut Cream*
Honey graham crumb crust, coconut custard, homemade whipped cream, and toasted coconut. $20

Banana Puddin’*
Nilla wafer crumb crust, banana custard, banana slices, and homemade whipped cream. $20

Buttermilk
Pastry pie crust and a creamy Buttermilk filling with a hint of citrus. $18

Chocolate Chess
Pastry pie crust with a classically smooth, rich chocolate filling. $18

Chocolate Peanut Butter*
Oreo crumb crust with a lip-smackin' creamy peanut butter filling, drizzled with chocolate and topped with peanut butter Easter eggs. $18