November 2018 Menu

Choose your pies and which day you’d like to get them, place your order, and pick up from my home in Western Henrico. Then, the best part: Gather your people and pass the pie!

Every pie - from the crust to the filling - is made from scratch with lots of love. Pies are 9 1/2 inches, baked in foil tins, and placed in white bakery boxes for easy, pretty transport. Each pie serves eight.

Thanksgiving orders have closed. Orders for pick-up between November 6-14 are still open.


Caramel Apple Pie
Granny Smith apples and homemade salted caramel under a pretty, festive crust. $20

Chocolate Brown Sugar Pecan Pie
Pastry pie crust with decadent chocolate filling and topped with brown sugar candied pecans. $18

Chocolate Chess Pie
Pastry pie crust with a classically smooth, rich chocolate filling. $18

​Chocolate Chip Cookie Pie
Pastry pie crust and gooey cookie filling with both semi-sweet & milk chocolate chips. $18

Chocolate Peanut Butter
Oreo crumb crust with a lip-smackin’ creamy peanut butter filling, drizzled with chocolate. $18

Pecan Pie
Pastry pie crust with a sweet Southern pecan filling. $18

Pumpkin Pie
Pastry pie crust with a classic pumpkin filling. $18